Olive Oil Coffee

If you're a coffee lover, you're probably always on the lookout for new and exciting ways to enjoy your favorite beverage. And if you're a fan of Starbucks, you may have heard of their latest creation: olive oil coffee.

Yes, you read that right. Starbucks has introduced a new coffee drink that features a drizzle of olive oil on top. But what does this unique twist actually taste like, and is it worth trying?  

It's definitely worth trying if you're a coffee lover looking for something new and exciting to try. Who knows, it may just become your new favorite drink!  Best of all, you can make it yourself at home.  Try this simple recipe and let us know your thoughts.

Ingredients

• 1/3 cup (80 ml) oat milk or unsweetened cashew milk
• 1 tablespoon cold pressed extra virgin olive oil
• 2 shots freshly pressed espresso

Directions

1. Heat the oat milk to steaming – about 45 seconds in the microwave or 3-4 minutes on the stovetop over medium-low heat.
2. Add the olive oil to the oat milk and froth it for 20 seconds or until thick and creamy.
3. Add the espresso to your mug and top it with the frothed oat milk. Enjoy immediately.

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