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Coconut Bergamot Daiquiri

Coupe glass cocktail

Photo and recipe credit to IG influencer @potableperfectionist

Coconut Bergamot Daiquiri

Ingredients

  • 2 oz. @dentedbrickdistillery Disco-Nut coconut rum
  • 1 oz. @italicusrdb
  • 0.75 oz. Lime juice
  • 0.5 oz. White rum
  • 2 dashes Toasted Coconut bitters 

Instructions

  • Rim a coupe glass with coconut sugar* and set aside.
  • Combine ingredients in a shaker with ice. Shake to chill.
  • Strain into a coupe glass ( @sister.lydrinkware ).
  • Garnish with a dehydrated coconut and a lime spiral.
*Coconut Sugar: 1/4 cup dried coconut, 1/2 tbsp. Sugar, 1 tsp. Sea salt. Combine ingredients in food processor and pulse until fine texture is achieved. Store in an airtight container at room temperature.

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